The Matakana Village Farmers’ Market was founded on one simple premise: local people, selling locally-produced food.

Founders Christine and Richard Didsbury, alongside permaculture pioneers Joe Polaischer and Trish Allen, who co-founded Rainbow Valley Farm, created a market to celebrate the natural bounty and entrepreneurial spirit of the Matakana region. A rustic market square on the river’s edge, where locals and visitors could come together to meet, talk and connect.

Central to the market philosophy is food provenance. We care about where our food comes from, and at Matakana Village Farmers’ Market you can talk directly with the people who have grown, made or crafted what they’re selling.

Our producers are passionate about what they do, and each one has a story to tell. Over the years, the market has also helped launch a number of well-known gourmet brands.

From the beginning, we’ve been guided by a commitment to minimise waste and continually move closer to a zero-waste future. It’s an ongoing journey, and we’re always refining our systems, packaging and practices along the way. So bring your friends, along with reusable bags, containers, cups or bottles, and enjoy what’s grown, made and shared right here in Matakana.